Strawberry Tart Recipes to Try
Strawberries are one of the most beloved fruits, known for their juicy sweetness and vibrant red color. When paired with a buttery crust and a luscious filling, they create the perfect dessert: a strawberry tart. Whether you prefer a classic tart with custard, a no-bake version with cream cheese, or a rustic galette, there's a recipe for everyone. Below, you'll find three delectable strawberry tart recipes, each with its own unique twist.
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## **1. Classic French Strawberry Tart**
This traditional French-style tart features a crisp, buttery crust filled with silky vanilla pastry cream and topped with fresh strawberries.
### **Ingredients**
#### *For the crust (Pâte Sucrée):*
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ cup granulated sugar
- 1 egg yolk
- 2 tbsp cold water
- ¼ tsp salt
#### *For the pastry cream:*
- 2 cups whole milk
- ½ cup granulated sugar
- 4 egg yolks
- 3 tbsp cornstarch
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
#### *For the topping:*
- 2 cups fresh strawberries, halved
- 2 tbsp apricot jam (for glaze)
### **Instructions**
1. **Make the Crust:** In a food processor, pulse the flour, sugar, and salt. Add the butter and pulse until it resembles coarse crumbs. Add the egg yolk and cold water, then pulse until a dough forms. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
2. **Bake the Crust:** Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface and transfer it to a tart pan. Press it into the edges, trim the excess, and prick the bottom with a fork. Line with parchment paper and baking beans. Bake for 15 minutes, remove weights, and bake for another 10 minutes until golden brown. Let it cool.
3. **Prepare the Pastry Cream:** In a saucepan, heat the milk until steaming but not boiling. In a separate bowl, whisk egg yolks, sugar, and cornstarch until smooth. Slowly pour the hot milk into the egg mixture, whisking continuously. Return to the saucepan and cook over medium heat, stirring until thickened. Remove from heat, add butter and vanilla, and stir. Let cool completely.
4. **Assemble the Tart:** Spread the pastry cream evenly into the cooled tart shell. Arrange sliced strawberries on top in a circular pattern. Warm apricot jam and brush it over the strawberries for a glossy finish. Chill before serving.
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## **2. No-Bake Strawberry and Cream Cheese Tart**
This easy, no-bake tart is perfect for those who love creamy textures with a hint of tanginess.
### **Ingredients**
#### *For the crust:*
- 1 ½ cups crushed graham crackers
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
#### *For the filling:*
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
#### *For the topping:*
- 2 cups fresh strawberries, sliced
- ¼ cup strawberry jam
### **Instructions**
1. **Make the Crust:** In a bowl, mix crushed graham crackers, sugar, and melted butter until well combined. Press firmly into a tart pan and refrigerate for 30 minutes to set.
2. **Prepare the Filling:** Beat the cream cheese and powdered sugar until smooth. In a separate bowl, whip the heavy cream and vanilla until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
3. **Assemble the Tart:** Spread the filling over the chilled crust. Arrange sliced strawberries on top. Warm the strawberry jam and drizzle it over the strawberries for a glossy finish. Refrigerate for at least an hour before serving.
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## **3. Rustic Strawberry Galette (Open-Faced Tart)**
A galette is a freeform tart with a rustic charm, perfect for a quick and easy strawberry dessert.
### **Ingredients**
#### *For the crust:*
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- 2 tbsp granulated sugar
- ¼ tsp salt
- 3 tbsp cold water
#### *For the filling:*
- 2 cups fresh strawberries, hulled and halved
- ¼ cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
#### *For the topping:*
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar
### **Instructions**
1. **Make the Dough:** In a food processor, pulse flour, sugar, and salt. Add cold butter and pulse until the mixture resembles crumbs. Add cold water and mix until a dough forms. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
2. **Prepare the Filling:** In a bowl, toss strawberries with sugar, cornstarch, and lemon juice. Let sit for 10 minutes.
3. **Assemble the Galette:** Preheat the oven to 375°F (190°C). Roll out the dough into a circle on a parchment-lined baking sheet. Spoon the strawberry mixture into the center, leaving a 2-inch border. Fold the edges over the filling. Brush the crust with beaten egg and sprinkle with coarse sugar.
4. **Bake:** Bake for 30-35 minutes or until golden brown and bubbling. Let cool slightly before serving.
No matter which one you choose, you're in for a delightful strawberry experience!
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